Brugmann

The cuisine of Mastercook Matthias Van Eenoo at restaurant Brugmann is fine, innovative, and seasonal. Fresh market products, renewed classics from French cuisine with sleek, graphic designer lines. It is a modernized traditional cuisine in which we find certain typical dishes from gourmet French cuisine, enhanced with an unexpected ingredient.

Generosity, curiosity, and intuition are the keywords for this chef, son and grandson of Belgian restaurateurs, who grew up in Provence before moving to Paris to train in the brigades of great Michelin-starred chefs.

In 2015, Matthias Van Eenoo returned to his Belgian roots by opening the gastronomic restaurant Brugmann.