Restaurant Haut

Restaurant "Haut" breathes a refined elegance where design and gastronomy seamlessly blend together. A place where every line, every material, and every dish has been carefully selected. On the 28th floor, you're rewarded with a breathtaking view and a unique atmosphere that sharpens all your senses. Here, everything revolves around pure flavors, craftsmanship, and unexpected harmonies.

Young Master Dimitri Proost brings a breath of fresh air to gastronomy. With one foot in classical cuisine and a heart for Japanese refinement, he creates dishes that surprise and move you. His menu is a tribute to the sea and seasonal products, delivered with respect for tradition but without fear of innovation. The result? A culinary experience that lingers with you.

At "Haut", you are welcomed as a guest and leave as a friend. The team focuses on warm service, attention to detail, and that magical mix of familiarity and surprise. Whether it's about that one perfect ingredient or the right wine suggestion; here, everything revolves around your enjoyment. Ready for a flavorful journey to new heights?