Restaurant Haut

restaurant "Haut" exudes an understated elegance where design and gastronomy effortlessly merge. A place where every line, every material, and every dish has been carefully chosen. 28 floors up, you are rewarded with a breathtaking view and a unique atmosphere that sharpens your senses. Here, it's all about pure flavors, craftsmanship, and unexpected harmonies.

Young Master Dimitri Proost brings a breath of fresh air to gastronomy. With one foot in classical cuisine and a heart for Japanese refinement, he creates dishes that surprise and move. His menu is an ode to the sea and seasonal products, presented with respect for tradition but without fear of innovation. The result? A culinary experience that lingers.

At "Haut", you are welcomed as a guest and leave as a friend. The team focuses on warm service, attention to detail, and that magical mix of familiarity and surprise. Whether it's about that one perfect ingredient or the right wine suggestion; here, everything revolves around your enjoyment. Ready for a flavorful journey to new heights?