humus x hortense

"humus x hortense" is a gastronomic restaurant born from a deep desire to transform the food system through the senses and sustainable values. This unique establishment, led by the visionary Mastercook Nicolas Decloedt and his wife Caroline Baerten, offers a botanical tasting menu that follows not the traditional four, but 24 micro-seasons, aligned with the daily harvest from the organic farm “Le Monde de Mille Couleurs.”

Nicolas Decloedt constantly strives for the highest quality ingredients, while simultaneously minimizing food waste through ancient preservation techniques and zero-waste botanical cocktails. This approach not only ensures a unique culinary experience but also a sustainable and responsible cuisine.

Since 2020, "humus x hortense" has been repeatedly awarded by renowned culinary guides such as Michelin and Gault&Millau, and is among the top 10 best vegetarian restaurants in the world. This restaurant is a true pioneer in the culinary world, where innovation and sustainability go hand in hand to offer an unforgettable gastronomic experience.