L'air du temps

A square farm in pure Haspengouw style, accented with contemporary lines. More than just a contrast. It is rather a complementarity between an identity tradition and a look to the future. An intimate entrance and immediately the opening to the fields: a privileged space to feel everything and experience the spirit of the times without restriction in l'air du temps.

The garden is the backbone of Mastercook Sang Hoon Degeimbre's cuisine. Driven by a desire for excellence and passionate exchanges between a chef and a gardener, with 5 hectares as his playground, it took him 15 years to create his unique culinary style. He captures the essence of what nature offers us and gives it all the respect it deserves: attention to the seasons, waste management, research into cooking methods that require less energy, minimal water usage, etc.

It is a responsible contemporary cuisine with respect for the people who make the product, rightly awarded with two Michelin stars, a green star, and 19/20 in the Gault & Millau.