Le Vieux Château

The story of 'Le Vieux Château' is one of passion, vision, and perseverance. For Mastercook Tanguy De Turck, it all began at the family table, where flavorful dishes and carefully chosen wines nourished his love for gastronomy. When he discovered the dilapidated castle in the Flemish Ardennes in 2002, he saw not just stone and weathered beams; he saw a canvas for a culinary master.

Mastercook Tanguy De Turck is very fond of Scandinavian cuisine, its products, and simplicity. For him, the foundation remains French cuisine, but he tries to give it his own interpretation. Vegetables also play a crucial role in his kitchen.