Le Vieux Château

The story of 'Le Vieux Château' is one of passion, vision, and perseverance. For Mastercook Tanguy De Turck, it all began at the family table, where flavorful dishes and carefully selected wines nourished his love of gastronomy. When he discovered the dilapidated castle in the Flemish Ardennes in 2002, he saw more than just stone and weathered beams; he saw a canvas for culinary mastery.

Mastercook Tanguy De Turck has a deep appreciation for Scandinavian cuisine, its focus on quality ingredients and simplicity. French cuisine remains his foundation, but he strives to bring his own distinctive approach to it. Vegetables also play a crucial role in his cooking.