TASTE Brasserie

Mastercook Bart Van Hoecke has been cooking with conviction since childhood and took the leap in 2017 that every passionate chef dreams of: opening his own restaurant. In Peutie, near Brussels's ring road and the national airport, he built Brasserie Taste into an institution in the region. A contemporary brasserie where classics and craftsmanship go hand in hand, supported by a young and stable team.

The building on Leuvensesteenweg exudes elegance and comfort. Large panoramic windows flood the space with light, the interior combines a marble bar with a fireplace and generous spacing between tables. Perfect for a business lunch, a festive family dinner, or a relaxed evening with friends. There is private parking, a spacious terrace, and the service is attentive and professional.

On the menu, Mastercook Bart Van Hoecke takes his guests on a culinary journey through Belgium, Italy, Spain, and Asia. Classics like royal vol-au-vent with sweetbreads, crispy shrimp croquettes, and eel in green sauce sit alongside fresh ceviche and grilled duck with Asian touches. Everything is prepared on-site using the freshest products of the highest quality. Both the Michelin Guide and Gault&Millau list Brasserie Taste in their selection, a testament to a kitchen that exceeds every expectation.